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| | Post Date: 2006-9-8 Expiry date: 6 months |
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Address: 102, Bio- Incubator Building 1, Gaoxinzhong One |
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Description
LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.
Properties
Appearance White to creamy powder
Lipase activity 5,000~50,000 U/g(upon custom request)
Effective PH Range 5. 5 to 10.5
Effective Temperature Range 15 to 45℃
Carrier Starch
Applications
LVK-F can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
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